Elevated Dining on Traverse City's Boardman River

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Perched above the historic Boardman River in the heart of Traverse City, NOBO Riverside offers a distinctive culinary journey where Northern Michigan's natural splendor meets contemporary dining excellence.

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Our riverside sanctuary, led by acclaimed Chef Shane Graybeal, transforms locally-sourced ingredients into memorable culinary experiences through thoughtful preparation and artistic presentation. Each seasonal menu tells the story of Northern Michigan's seasonal rhythms, connecting guests to place through every carefully crafted dish.

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During the day, visit Morningside, our daytime café located steps from the entrance to the TART trails. Enjoy exclusive Higher Grounds coffee blends, fresh pastries from our in-house pastry chef, convenient breakfast and lunch options, plus a curated selection of beverages and snacks. Like our riverside dining experience, every offering at Morningside reflects our commitment to fostering community through hospitality and culinary excellence.

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Step away from the lively summer bustle of Traverse City and find sanctuary on our expansive Boardman River Deck, the only fine dining destination nestled directly along the river's edge. Indulge in the briny elegance of fresh oysters paired with crisp champagne while witnessing the sun melt into the horizon over shimmering waters. This serene setting creates the perfect backdrop for an unforgettable experience that captures the very essence of a Northern Michigan evening at NOBO Riverside.

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Located within Commongrounds, a vibrant cooperative community center, NOBO stands as both a cultural hub and culinary destination in Traverse City. Join us at the water's edge for an unforgettable experience that celebrates the best of Northern Michigan.

 

Reservations are available through OpenTable or at www.noboriverside.com. For direct inquiries, call us at (231) 397-6472. For information about meetings, private events, and short-term residential options, please contact manager@nobomrkt.com

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Where Time and Place Meet on Your Plate

 

We believe the world's truly great restaurants don't chase fashions—they capture moments. Each dish tells the story of its origins: the season's harvest, the region's bounty, the landscape visible just beyond your table.

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No pretense—just presence. Real ingredients at their peak, prepared with intention, honoring tradition while embracing innovation. Every flavor articulates its authentic essence with quiet confidence. Each dish is our dialect for speaking the language of the natural environment that surrounds us here and now.

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Thank you for joining us in this moment—for allowing us to share our passion, our place, and our perspective with you.

 

— Chef Shane Graybeal

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